Vegan ramen soup with tomato broth, fresh ramen noodles, mixed mushrooms,
pickled radish, bean sprouts, spring onion, 2pcs of fried dumplings with
vegetables, corn, green beans, nori and dragon sauce.
Steamed dumplings with onions, cabbage, carrot, spring onion, peppers, straw mushrooms,
ginger and sweet chili sauce. Garnished with black and white sesame and spring onion.
Served with dumpling soy sauce.