Wide rice noodles in the wok with spring onion, egg and bean sprouts, cooked in tamarind sauce. It is accompanied by lime. Garnished with coriander, chives, fried onions and crushed nuts.
Flat egg noodles wok with cabbage, spring onion, carrot, mango, shitake mushrooms. Cooked in Gochujang sauce. Garnished with black and white sesame. Garnished with black and white sesame.
Oudon noodles wok with spicy minced pork, shitake mushrooms, Chinese cabbage, onion, spring onion and green peppers. Cooked with black bean sauce.
Garnished with szechuan pepper, sesame oil, chili oil and crushed peanuts.
Flat rice noodles wok with spring onion, egg and bean sprouts cooked in tamarind sauce. Served with lime. Garnished with coriander, chives, fried onions and crushed nuts.