Special dish with breaded chicken, cooked in General
Tso sauce, made with Shaoxing wine.
Served with steamed rice and garnished with spring
onion and white sesame.
Chicken fillets with tomato, yogurt, chili, onion and ginger, cooked in Tikka masala sauce.
Served with steamed rice and garnished with fresh coriander and lemon.
Chicken fillets with tomato, yogurt, chili, onion and
ginger, cooked in Tikka masala sauce.
Served with steamed rice and garnished with fresh
coriander and lemon.
Fresh Udon noodles in a smoky Tonkotsu broth.
Accompanied by slow-cooked chashu pork and egg yolk. Garnish with chopped chives, aromatic oil and white sesame seeds.