Marinated salmon and tuna cubes with sushi rice, carrot, avocado, Wakame salad, cucumber and edamame beans. Garnished with black and white sesame and fried onion.
Served with wasabi, ginger and dumplings soy sauce.
Marinated salmon and tuna cubes with sushi rice, carrot, avocado,
Wakame salad, cucumber and edamame beans.
Garnished with black and white sesame and fried onions on top.
Served with wasabi, ginger and dumpling soy sauce.
One of Korea’s most famous dishes. Beef bulgogi with steamed rice,
dragon sauce, spring onion, cucumber, carrot, kikurage mushrooms, bean
sprouts, fried egg and truffle mayo sauce.
Garnished with fried onion, white sesame and dragon sauce.
One of Korea’s most famous dishes. Beef bulgogi with steamed rice, dragon sauce, spring onion, cucumber, carrot, shiitake mushrooms, bean sprouts, fried egg and truffle mayonnaise sauce
Garnished with fried onion and white sesame.
Served with dragon sauce.
Bang Bang chicken, sushi rice, fried egg, kimchi vegetable slaw,
pickled chili pepper, pickled cucumber and mixed mushrooms.
Garnished with black and white sesame seeds. Served with yuzu mayo.