Marinated salmon and tuna cubes with suhi rice, carrot, avocado, spring onions, Wakame seaweed, cucumber and Edamame beans. Black and white sesame and fried onions on top. Served with wasabi, ginger and dumpling soy sauce.
One of Korea's most famous dishes. Beef bulgogi with steamed rice, dragon sauce, spring onion, cucumber, carrot, edamame, bean sprouts, fried egg and mayonnaise sauce with truffle. Garnished with fried onion, white sesame seeds and dragon sauce.
