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ABOUT

"Asian House"

We have a plain and clear vision… We want to offer you the ultimate experience in Asian gastronomy. A lifelike experience full of flavours and aromas coming all over Asia, from the delicate and formal Japanese cuisine all the way to the most famous Korean street food and from spicy Thai dishes all the way to the ageless simplicity and wisdom of Chinese food. Every single dish is prepared and cooked here at Asian House by our experienced and specialised stuff utilising authentic traditional recipes and fresh ingredients of the highest possible quality. Our menu is constantly enriched and updated with new dish proposals from all over Asia, in order to offer you an endless trip to delight and taste! Asian House is not just another restaurant… It is a complete experience for all senses, a gastronomic trip, a delightful road to Asia… So, Wok this way!

#wokthisway

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10,80
Special dish cooked with teriyaki sauce, carrot, onion, bamboo shoots and spring onion. Served with steamed rice and garnished with white sesame.
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Sweet and sour dish with green and red peppers, onion and pineapple. It is accompanied by steamed rice.
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10,80
Special dish cooked with teriyaki sauce, carrot, onion, bamboo shoots and spring onion. Served with steamed rice and garnished with white sesame.
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Sweet and sour dish with red and green peppers, onions and pineapple. Served with steamed rice.
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14,80
Crispy skinned duck fillet with spring onion, carrot and cucumber sticks. Served with Asian pancakes and Peking duck sauce.
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Chicken fillets cooked in Satay peanut sauce. Served with steamed rice and garnished with crushed nuts and fried onions.
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Chicken fillets with curry, spring onion and carrot, cooked in coconut milk. Served with steamed rice and garnished with fresh coriander and lemon.
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Special dish with breaded chicken, cooked in General Tso sauce, made with Shaoxing wine. Served with steamed rice and garnished with spring onion and white sesame.
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Chicken fillets with tomato, yogurt, chili, onion and ginger, cooked in Tikka masala sauce. Served with steamed rice and garnished with fresh coriander and lemon.
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Chicken fillets with tomato, yogurt, chili, onion and ginger, cooked in Tikka masala sauce. Served with steamed rice and garnished with fresh coriander and lemon.
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Fresh Udon noodles in a smoky Tonkotsu broth. Accompanied by slow-cooked chashu pork and egg yolk. Garnish with chopped chives, aromatic oil and white sesame seeds.
Asian Street Food
Street Food

Monday
to Sunday

12pm - 1am

Asian House Catering

Asian House now accompanies you in the most beautiful moments of your life, with the new Asian House Catering service. Our many years of experience, combined with the specialized knowledge of international trends in Asian cuisine, become your absolute allies in the organization of your event and give you a tasteful experience with an Asian twist!

“I was shocked by how delicious it was everything I tasted today. After I finished I could say I was happy…”

S.Tas
Local Guide

Rated 5 out of 5