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"Asian House"

We have a plain and clear vision… We want to offer you the ultimate experience in Asian gastronomy. A lifelike experience full of flavours and aromas coming all over Asia, from the delicate and formal Japanese cuisine all the way to the most famous Korean street food and from spicy Thai dishes all the way to the ageless simplicity and wisdom of Chinese food. Every single dish is prepared and cooked here at Asian House by our experienced and specialised stuff utilising authentic traditional recipes and fresh ingredients of the highest possible quality. Our menu is constantly enriched and updated with new dish proposals from all over Asia, in order to offer you an endless trip to delight and taste! Asian House is not just another restaurant… It is a complete experience for all senses, a gastronomic trip, a delightful road to Asia… So, Wok this way!

#wokthisway

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Mendake noodles wok with cabbage, red and green peppers, spring onions and carrot. Cooked in soy sauce.
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Egg noodles in wok with onion, spring onion, carrot, cabbage, bean sprouts and baby corn. Cooked in sweet and sour sauce.
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Wide rice noodles in the wok with spring onion, egg and bean sprouts, cooked in tamarind sauce. It is accompanied by lime. Garnished with coriander, chives, fried onions and crushed nuts.
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Egg noodles wok with cabbage, red peppers, carrots, spring onion and cashew nuts. Cooked in sweet chili sauce (mild, medium, spicy).
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Egg noodles with red peppers, onions and bamboo shoots. Cooked in peanut sauce, curry and sweet chili sauce.
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Flat egg noodles wok with cabbage, spring onion, carrot, mango, shitake mushrooms. Cooked in Gochujang sauce. Garnished with black and white sesame. Garnished with black and white sesame.
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Mendake noodles wok with cabbage, red and green peppers, spring onion and carrot. Cooked in soy sauce.
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Egg noodles in wok with onion, spring onion, carrot, cabbage, bean sprouts and baby corn. Cooked in sweet and sour sauce.
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Vermicelli noodles wok with chicken, shrimp, cabbage, spring onion, onion, carrot, bean sprouts and egg. Cooked in light curry.
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Oudon noodles wok with spicy minced pork, shitake mushrooms, Chinese cabbage, onion, spring onion and green peppers. Cooked with black bean sauce. Garnished with szechuan pepper, sesame oil, chili oil and crushed peanuts.
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Flat rice noodles wok with spring onion, egg and bean sprouts cooked in tamarind sauce. Served with lime. Garnished with coriander, chives, fried onions and crushed nuts.
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Flat egg noodles wok with cabbage, onion, spring onion, bean sprouts, carrot and mixed mushrooms. Garnished with spring onion.
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Egg noodles wok with cabbage, red peppers, carrots, spring onion and cashew nuts. Cooked in sweet chili sauce (mild, medium, spicy).
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Egg and flat rice noodles wok with peas, carrots, red peppers, chili and spring onion. Cooked in coconut milk.
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Egg noodles with red peppers, onions and bamboo shoots. Cooked in peanut sauce, curry and sweet chili sauce.
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Flat egg noodles wok with cabbage, spring onion, carrot, mango, shitake mushrooms. Cooked in Gochujang sauce. Garnished with black and white sesame.
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Mendake noodles wok with shitake mushrooms, onions, spring onion, baby corn and bamboo shoots. Cooked with coconut milk and light curry.
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Flat rice noodles wok with spring onion, green pepper, baby corn, cherry tomatoes and peanuts. Cooked in a basil and chili sauce.
Asian Street Food
Street Food

Monday
to Sunday

12pm - 1am

Asian House Catering

Asian House now accompanies you in the most beautiful moments of your life, with the new Asian House Catering service. Our many years of experience, combined with the specialized knowledge of international trends in Asian cuisine, become your absolute allies in the organization of your event and give you a tasteful experience with an Asian twist!

“I was shocked by how delicious it was everything I tasted today. After I finished I could say I was happy…”

S.Tas
Local Guide

Rated 5 out of 5